Description
Taste: Montecristo Edmundo Reserva Cosecha 2018 (20) delivers rich cocoa and dark coffee with cedar and toasted almond, rounded by a creamy sweet finish and a touch of baking spice.
Strength: Medium to full-bodied
Shot: Smooth and well balanced, opening creamy then evolving into peppery spice and deeper cocoa notes
Layer: Cuban Vuelta Abajo wrapper, medium brown with a slight oily sheen and a silky, well-aged texture
Combustion: Even and consistent burn with a steady burn line and reliable draw
Ash: Firm light gray ash that holds in medium length with a slightly flaky yet compact structure
Aroma: Toasted cedar, leather and sweet cocoa with subtle floral and earthy undertones on the retrohale
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